The presence of hydroxide and folvic acids increases the plant content of sugars, which improves the quality of flowers and fruits. It also increases plant resistance to wilt, improves the quality, size and taste of fruits as well as its ability to improve the sensory characteristics of fruit such as color and intensity of luster. Such as respiration and the manufacture of nuclear acids and reduces the degradation of unstable elements in the soil when exposed to ultraviolet radiation. In addition to its role as a substance in the soil.
Ingredients:
Usage rate:
Foliar spray: 100-300gm/ 100 L Water Fertilizer irrigation: 1-1.5 kgl/ 100 L Water